Three generations.
One recipe. One table.
It started in Corpus Christi, Texas — GrannyMommy’s kitchen, a 60-year-old garlic salt recipe, and a family that believed flavor was how you showed people you loved them.
GrannyDaddy took a Borden milk delivery route that brought them to Corpus Christi, where GrannyMommy, originally from Gonzales, Texas, created the blend that started everything.
That belief is still in every jar. It just travels further now.



